Buttered Parmesan Spaghetti
15minutes
4servings
$0.90per serving
14gprotein
Dinner · American
Glossy noodles tossed with melted butter and a snowfall of Parmesan, the simple dinner every kid asks for by name.
Recipe code CWKRJX · enter it in Anychef
Ingredients
6 ingredients · serves 4about $3.60
- 1 lb spaghetti
- 6 tbsp butter
- 3/4 cup grated parmesan
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Boil the spaghetti in generously salted water until al dente, about 9 minutes.
- Step 2 of 5
Scoop out 1 cup of the starchy pasta water, then drain the noodles.
- Step 3 of 5
Return the pot to low heat, melt the butter, and add the spaghetti with a splash of pasta water.
- Step 4 of 5
Sprinkle in the Parmesan a little at a time, tossing constantly so it melts into a light glossy sauce.
- Step 5 of 5
Season with salt, pepper, and garlic powder, adding more pasta water if the noodles look dry, and serve immediately.
