Buttered Egg Noodles with Peas
15minutes
4servings
$1.50per serving
12gprotein
Dinner · American
Simple, silky egg noodles tossed with butter, peas, and a touch of Parmesan-no long ingredient list needed, just comfort in a bowl.
Recipe code CWZM88 · enter it in Anychef
Ingredients
6 ingredients · serves 4about $6.00
- 12 oz Egg Noodles
- 2 cups Frozen Peas
- 4 tbsp Butter
- 0.5 cup Parmesan
- Salt to taste
- Black Pepper to taste
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Save this recipeInstructions
- Step 1 of 6
Bring a large pot of salted water to a boil.
- Step 2 of 6
Add egg noodles and cook according to package directions until al dente.
- Step 3 of 6
Add frozen peas in the last 2 minutes of cooking.
- Step 4 of 6
Drain noodles and peas, reserving 1 cup of pasta water.
- Step 5 of 6
Return noodles and peas to pot, add butter and Parmesan, toss gently, adding pasta water a bit at a time if needed.
- Step 6 of 6
Season with salt and pepper to taste and serve immediately.
