Buttered Egg Noodles with Peas

Name: Buttered Egg Noodles with Peas
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz Egg Noodles; 2 cups Frozen Peas; 4 tbsp Butter; 0.5 cup Parmesan; Salt to taste; Black Pepper to taste

Simple, silky egg noodles tossed with butter, peas, and a touch of Parmesan-no long ingredient list needed, just comfort in a bowl.

15 min · Beginner · 320 cal · 12g protein · $1.50/serving · American

Comfort Food Quick & Easy Budget-Friendly

15minutes

4servings

320calories

12gprotein

$1.50per serving

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Ingredients (serves 4)

12 oz Egg Noodles
2 cups Frozen Peas
4 tbsp Butter
0.5 cup Parmesan
Salt to taste
Black Pepper to taste

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Instructions

1
Bring a large pot of salted water to a boil.
2
Add egg noodles and cook according to package directions until al dente.
3
Add frozen peas in the last 2 minutes of cooking.
4
Drain noodles and peas, reserving 1 cup of pasta water.
5
Return noodles and peas to pot, add butter and Parmesan, toss gently, adding pasta water a bit at a time if needed.
6
Season with salt and pepper to taste and serve immediately.