Buttery Egg Noodles with Peas

Name: Buttery Egg Noodles with Peas
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz egg noodles; 2 cups frozen peas; 3 tbsp butter; 1/2 cup parmesan cheese; 2 scallions; salt and black pepper

Tender egg noodles tossed with butter and sweet peas, a childhood comfort that's elegant enough for weeknight dinner and costs under a dollar a serving.

15 min · Beginner · 280 cal · 9g protein · $0.90/serving · American

Budget-Friendly Quick & Easy Comfort Food

15minutes

4servings

280calories

9gprotein

$0.90per serving

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Ingredients (serves 4)

12 oz egg noodles
2 cups frozen peas
3 tbsp butter
1/2 cup parmesan cheese
2 scallions
salt and black pepper

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Instructions

1
Bring a large pot of salted water to boil. Add egg noodles and cook according to package directions, adding frozen peas in the last 2 minutes.
2
Drain well, reserving 1/2 cup pasta water.
3
Return noodles and peas to the pot. Add butter and toss over low heat until melted.
4
Sprinkle in parmesan cheese and toss gently. Add pasta water as needed for a light sauce.
5
Season with salt and black pepper.
6
Top with sliced scallions and serve hot.