Loaded Vegetable Fried Rice

Name: Loaded Vegetable Fried Rice
Total time: 18 min
Yield: 3 servings
Cuisine: American
Ingredients: 3 tablespoons vegetable oil; 3 cups cooked rice, day-old; 1 onion; 1 red bell pepper; 1 cup frozen peas; 1 cup corn; 1 cup mushroom; 3 cloves garlic; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 2 scallions; salt and black pepper to taste

One-pan dinner with day-old rice, vibrant vegetables, and a savory soy and sesame finish done in under 20 minutes.

18 min · Beginner · 380 cal · 10g protein · $1.10/serving · American

Vegan Quick & Easy Comfort Food Budget-Friendly

18minutes

3servings

380calories

10gprotein

$1.10per serving

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Ingredients (serves 3)

3 tablespoons vegetable oil
3 cups cooked rice, day-old
1 onion
1 red bell pepper
1 cup frozen peas
1 cup corn
1 cup mushroom
3 cloves garlic
3 tablespoons soy sauce
1 tablespoon sesame oil
2 scallions
salt and black pepper to taste

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Instructions

1
Heat vegetable oil in a wok or large skillet over high heat. Add onion and bell pepper, cook 2 minutes.
2
Add peas, corn, and mushroom. Stir-fry 2 minutes. Add day-old rice, breaking up clumps.
3
Stir-fry for 4 minutes until rice is heated through. Add garlic and cook 30 seconds.
4
Drizzle soy sauce and sesame oil over rice. Toss well. Top with scallions and adjust seasoning.