Loaded Vegetable Fried Rice

Name: Loaded Vegetable Fried Rice
Total time: 18 min
Yield: 3 servings
Cuisine: American
Ingredients: 3 tablespoons vegetable oil; 3 cups cooked rice, day-old; 1 onion; 1 red bell pepper; 1 cup frozen peas; 1 cup corn; 1 cup mushroom; 3 cloves garlic; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 2 scallions; salt and black pepper to taste

18minutes

3servings

$1.10per serving

10gprotein

Dinner · American

One-pan dinner with day-old rice, vibrant vegetables, and a savory soy and sesame finish done in under 20 minutes.

380 calories · Beginner · American · Dinner

Vegan Quick & Easy Comfort Food Budget-Friendly

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Recipe code K93SMZ · enter it in Anychef

Ingredients

12 ingredients · serves 3about $3.30

3 tablespoons vegetable oil
3 cups cooked rice, day-old
1 onion
1 red bell pepper
1 cup frozen peas
1 cup corn
1 cup mushroom
3 cloves garlic
3 tablespoons soy sauce
1 tablespoon sesame oil
2 scallions
salt and black pepper to taste

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Instructions

Step 1 of 4
Heat vegetable oil in a wok or large skillet over high heat. Add onion and bell pepper, cook 2 minutes.
Step 2 of 4
Add peas, corn, and mushroom. Stir-fry 2 minutes. Add day-old rice, breaking up clumps.
Step 3 of 4
Stir-fry for 4 minutes until rice is heated through. Add garlic and cook 30 seconds.
Step 4 of 4
Drizzle soy sauce and sesame oil over rice. Toss well. Top with scallions and adjust seasoning.