Chickpea Curry Rice Bowl

Name: Chickpea Curry Rice Bowl
Total time: 25 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 tablespoons coconut oil; 1 onion; 3 cloves garlic; 1 tablespoon curry powder; 1 teaspoon ginger; 1 can chickpeas; 1 can coconut milk; 1 cup vegetable stock; 2 cups spinach; salt and black pepper to taste; 3 cups cooked rice

Creamy coconut and chickpea curry with warming spices served over fluffy rice for an easy, aromatic weeknight dinner.

25 min · Beginner · 450 cal · 14g protein · $1.70/serving · American

Vegan Comfort Food Quick & Easy

25minutes

3servings

450calories

14gprotein

$1.70per serving

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Ingredients (serves 3)

2 tablespoons coconut oil
1 onion
3 cloves garlic
1 tablespoon curry powder
1 teaspoon ginger
1 can chickpeas
1 can coconut milk
1 cup vegetable stock
2 cups spinach
salt and black pepper to taste
3 cups cooked rice

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Instructions

1
Heat coconut oil in a large skillet over medium heat. Sauté onion until softened, 4 minutes.
2
Add garlic, curry powder, and ginger. Cook 1 minute until fragrant.
3
Add chickpeas, coconut milk, and vegetable stock. Simmer 12 minutes until sauce thickens slightly.
4
Stir in spinach and cook until wilted, 2 minutes. Taste and adjust seasoning.
5
Serve curry over fluffy rice.