Creamy Tomato Soup
25minutes
4servings
$1.20per serving
6gprotein
Dinner · American
Silky tomato soup made with coconut milk, perfect for dipping crusty bread.
Recipe code MDDCYY · enter it in Anychef
Ingredients
10 ingredients · serves 4about $4.80
- 2 tablespoons olive oil
- 1 onion
- 4 cloves garlic
- 1 can crushed tomatoes
- 1 can diced tomatoes
- 1 can coconut milk
- 2 cups vegetable stock
- 1 tablespoon maple syrup
- 1 teaspoon dried basil
- Salt and black pepper to taste
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Step 2 of 6
Stir in garlic and cook for 1 minute until fragrant.
- Step 3 of 6
Add crushed tomatoes, diced tomatoes, vegetable stock, and dried basil. Bring to a simmer.
- Step 4 of 6
Simmer for 10 minutes. Stir in coconut milk and maple syrup.
- Step 5 of 6
Use an immersion blender to puree soup until smooth, or carefully blend in batches.
- Step 6 of 6
Season with salt and pepper to taste. Serve hot.
