Roasted Carrot Ginger Soup
35minutes
4servings
$1.20per serving
6gprotein
Dinner · American
Smooth roasted carrot soup with fresh ginger and a hint of maple.
Recipe code 2R9UKC · enter it in Anychef
Ingredients
10 ingredients · serves 4about $4.80
- 1 pound carrots
- 3 tablespoons olive oil
- 1 onion
- 3 cloves garlic
- 1 tablespoon fresh ginger
- 3 cups vegetable stock
- 1 cup oat milk
- 1 tablespoon maple syrup
- Salt and black pepper to taste
- Fresh thyme
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Save this recipeInstructions
- Step 1 of 6
Toss carrots with 1 tablespoon olive oil. Roast at 425°F for 20 minutes until tender and caramelized.
- Step 2 of 6
Heat 2 tablespoons olive oil in a pot. Add onion and cook 4 minutes until soft.
- Step 3 of 6
Add garlic and ginger. Cook for 1 minute.
- Step 4 of 6
Add roasted carrots, vegetable stock, and oat milk. Bring to a simmer.
- Step 5 of 6
Simmer for 10 minutes. Blend soup until smooth.
- Step 6 of 6
Stir in maple syrup. Season with salt and pepper. Serve garnished with fresh thyme.
