Seasoned Tofu Lettuce Wraps
Golden tofu crumbles nestled in crisp lettuce leaves with tangy sauce, a light, handheld meal that packs bold flavors.
18minutes
3servings
280calories
16gprotein
$1.40per serving
Ingredients (serves 3)
- 1 block extra-firm tofu, pressed
- 3 tablespoons vegetable oil
- 3 cloves garlic
- 1 tablespoon soy sauce
- 1 teaspoon ginger
- 1/2 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 8 lettuce leaves, crisp
- 1/2 red bell pepper
- 1/4 cup scallions
- 1/4 cup cilantro
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Save this recipeInstructions
- 1
Crumble pressed tofu into bite-sized pieces. Heat vegetable oil in a large skillet over medium-high heat.
- 2
Add tofu crumbles and cook 6 minutes, stirring occasionally, until golden on edges.
- 3
Add garlic and ginger, cook 1 minute. Stir in soy sauce, sesame oil, and rice vinegar. Toss well.
- 4
Spoon tofu mixture into lettuce leaves. Top with red bell pepper, scallions, and cilantro. Serve immediately.
