Beef and Broccoli Rice Bowls

Name: Beef and Broccoli Rice Bowls
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Steak; 4 cups Broccoli; 2 cups cooked Rice; 3 tbsp Soy Sauce; 1 tbsp Honey; 1 clove Garlic; 2 tbsp Vegetable Oil; 1 tsp Sesame Oil

Tender strips of beef with crispy broccoli in a light savory glaze over fluffy white rice, a stir-fry that tastes restaurant-quality.

25 min · Comfortable · 420 cal · 28g protein · $2.40/serving · American

Comfort Food Quick & Easy

25minutes

4servings

420calories

28gprotein

$2.40per serving

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Ingredients (serves 4)

1 lb Steak
4 cups Broccoli
2 cups cooked Rice
3 tbsp Soy Sauce
1 tbsp Honey
1 clove Garlic
2 tbsp Vegetable Oil
1 tsp Sesame Oil

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Instructions

1
Slice steak against the grain into thin strips.
2
Heat vegetable oil in a large skillet or wok over high heat until very hot.
3
Sear steak strips for 2 to 3 minutes until browned on edges.
4
Remove beef and add broccoli florets, cooking for 4 to 5 minutes until tender-crisp.
5
Return beef to skillet, add minced garlic, soy sauce, honey, and sesame oil, toss for 1 minute.
6
Serve over fluffy rice.