Beef and Broccoli Rice Bowls

Name: Beef and Broccoli Rice Bowls
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Steak; 4 cups Broccoli; 2 cups cooked Rice; 3 tbsp Soy Sauce; 1 tbsp Honey; 1 clove Garlic; 2 tbsp Vegetable Oil; 1 tsp Sesame Oil

25minutes

4servings

$2.40per serving

28gprotein

Dinner · American

Tender strips of beef with crispy broccoli in a light savory glaze over fluffy white rice, a stir-fry that tastes restaurant-quality.

420 calories · Comfortable · American · Dinner

Comfort Food Quick & Easy

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Recipe code XLU6A9 · enter it in Anychef

Ingredients

8 ingredients · serves 4about $9.60

1 lb Steak
4 cups Broccoli
2 cups cooked Rice
3 tbsp Soy Sauce
1 tbsp Honey
1 clove Garlic
2 tbsp Vegetable Oil
1 tsp Sesame Oil

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Instructions

Step 1 of 6
Slice steak against the grain into thin strips.
Step 2 of 6
Heat vegetable oil in a large skillet or wok over high heat until very hot.
Step 3 of 6
Sear steak strips for 2 to 3 minutes until browned on edges.
Step 4 of 6
Remove beef and add broccoli florets, cooking for 4 to 5 minutes until tender-crisp.
Step 5 of 6
Return beef to skillet, add minced garlic, soy sauce, honey, and sesame oil, toss for 1 minute.
Step 6 of 6
Serve over fluffy rice.