Breakfast Fried Rice with Sausage
Leftover rice fried with sausage, eggs, peas, and corn for a hearty one-pan dinner with Asian-inspired flavors.
Ingredients (serves 4)
- 3 cups cooked rice
- 8 oz ground sausage
- 3 eggs
- 1 cup frozen peas
- 1 cup frozen corn
- 3 cloves garlic
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 scallions
- Black pepper
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Save this recipeInstructions
- 1
Brown sausage in a large skillet or wok over medium-high heat, breaking it apart, about 6 minutes. Remove and set aside.
- 2
Add sesame oil to the same skillet. Add minced garlic and cook for 30 seconds until fragrant.
- 3
Add rice and break up any clumps, stirring constantly for 2 minutes.
- 4
Push rice to the side and crack eggs into empty space. Scramble eggs and mix with rice.
- 5
Stir in peas, corn, and cooked sausage. Drizzle with soy sauce and toss to combine. Cook for 1 minute. Top with sliced scallions.
