Bacon and Mushroom Scramble 🥓

Name: Bacon and Mushroom Scramble
Total time: 18 min
Yield: 3 servings
Cuisine: American
Ingredients: 8 eggs; 6 slices bacon; 8 oz mushrooms; 1 cup shredded cheddar cheese; 2 tablespoons butter; 2 cloves garlic; Fresh parsley; Salt; Black pepper

Tender mushrooms and crispy bacon folded into creamy scrambled eggs, finished with sharp cheddar and fresh herbs.

18 min · Beginner · 380 cal · 26g protein · $2.40/serving · American

Comfort Food High-Protein Quick & Easy

18minutes

3servings

380calories

26gprotein

$2.40per serving

Ingredients (serves 3)

8 eggs
6 slices bacon
8 oz mushrooms
1 cup shredded cheddar cheese
2 tablespoons butter
2 cloves garlic
Fresh parsley
Salt
Black pepper

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Chop bacon and cook in a large skillet over medium-high heat until crispy, about 6 minutes. Remove and set aside.
2
Slice mushrooms and add to the skillet with bacon fat. Cook until golden and tender, about 5 minutes. Add minced garlic and cook 1 minute.
3
Whisk eggs in a bowl with salt and pepper. Add butter to skillet and reduce heat to medium.
4
Pour eggs into skillet and let sit for 30 seconds, then gently push eggs toward center as they set, about 3 minutes total.
5
Fold in bacon and cheddar, then plate and garnish with fresh parsley.