Bacon and Mushroom Scramble
Tender mushrooms and crispy bacon folded into creamy scrambled eggs, finished with sharp cheddar and fresh herbs.
Ingredients (serves 3)
- 8 eggs
- 6 slices bacon
- 8 oz mushrooms
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 cloves garlic
- Fresh parsley
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Chop bacon and cook in a large skillet over medium-high heat until crispy, about 6 minutes. Remove and set aside.
- 2
Slice mushrooms and add to the skillet with bacon fat. Cook until golden and tender, about 5 minutes. Add minced garlic and cook 1 minute.
- 3
Whisk eggs in a bowl with salt and pepper. Add butter to skillet and reduce heat to medium.
- 4
Pour eggs into skillet and let sit for 30 seconds, then gently push eggs toward center as they set, about 3 minutes total.
- 5
Fold in bacon and cheddar, then plate and garnish with fresh parsley.
