Cheesy Scrambled Eggs & Bacon

Name: Cheesy Scrambled Eggs & Bacon
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 eggs; 4 strips bacon; 1 cup shredded cheddar cheese; 2 tablespoons butter; Salt; Black pepper; Chives

15minutes

2servings

$1.20per serving

28gprotein

Dinner · American

Fluffy eggs folded with melted cheddar and crispy bacon bits, a simple comfort supper that's on the table in 15 minutes.

380 calories · Beginner · American · Dinner

Quick & Easy Comfort Food High-Protein

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Recipe code MVH83B · enter it in Anychef

Ingredients

7 ingredients · serves 2about $2.40

8 eggs
4 strips bacon
1 cup shredded cheddar cheese
2 tablespoons butter
Salt
Black pepper
Chives

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Instructions

Step 1 of 5
Cook bacon in a large skillet over medium-high heat until crispy, about 6 minutes. Transfer to a plate and chop.
Step 2 of 5
Whisk eggs in a bowl with salt and pepper.
Step 3 of 5
In the same skillet, melt butter over medium heat. Pour in eggs and stir gently every 30 seconds.
Step 4 of 5
When eggs are still slightly wet, fold in cheese and bacon. Cook 1 more minute until set.
Step 5 of 5
Serve warm, topped with fresh chives.