Cheesy Scrambled Eggs & Bacon
Fluffy eggs folded with melted cheddar and crispy bacon bits, a simple comfort supper that's on the table in 15 minutes.
15minutes
2servings
380calories
28gprotein
$1.20per serving
Ingredients (serves 2)
- 8 eggs
- 4 strips bacon
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt
- Black pepper
- Chives
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Save this recipeInstructions
- 1
Cook bacon in a large skillet over medium-high heat until crispy, about 6 minutes. Transfer to a plate and chop.
- 2
Whisk eggs in a bowl with salt and pepper.
- 3
In the same skillet, melt butter over medium heat. Pour in eggs and stir gently every 30 seconds.
- 4
When eggs are still slightly wet, fold in cheese and bacon. Cook 1 more minute until set.
- 5
Serve warm, topped with fresh chives.
