Breakfast Tacos with Chorizo
20minutes
4servings
$1.80per serving
24gprotein
Dinner · American
Soft corn tortillas packed with scrambled eggs, crispy chorizo, and sharp cheddar for a fun, portable dinner.
Recipe code VVHT45 · enter it in Anychef
Ingredients
9 ingredients · serves 4about $7.20
- 8 corn tortillas
- 8 oz chorizo sausage
- 8 eggs
- 1 cup shredded cheddar cheese
- 1 jalapeño
- Cilantro
- Lime
- Salt
- Black pepper
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Save this recipeInstructions
- Step 1 of 5
Brown chorizo in a large skillet over medium-high heat, breaking it apart as it cooks, about 6 minutes. Remove and set aside.
- Step 2 of 5
Whisk eggs with salt and pepper. Add to the same skillet and scramble over medium heat until set but still moist, about 3 minutes.
- Step 3 of 5
Warm tortillas in a dry skillet or over a gas flame for 20 seconds per side.
- Step 4 of 5
Fill each tortilla with scrambled eggs, chorizo, cheddar, diced jalapeño, and fresh cilantro.
- Step 5 of 5
Serve with lime wedges on the side.
