Breakfast Tacos with Chorizo
Soft corn tortillas packed with scrambled eggs, crispy chorizo, and sharp cheddar for a fun, portable dinner.
20minutes
4servings
380calories
24gprotein
$1.80per serving
Ingredients (serves 4)
- 8 corn tortillas
- 8 oz chorizo sausage
- 8 eggs
- 1 cup shredded cheddar cheese
- 1 jalapeño
- Cilantro
- Lime
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Brown chorizo in a large skillet over medium-high heat, breaking it apart as it cooks, about 6 minutes. Remove and set aside.
- 2
Whisk eggs with salt and pepper. Add to the same skillet and scramble over medium heat until set but still moist, about 3 minutes.
- 3
Warm tortillas in a dry skillet or over a gas flame for 20 seconds per side.
- 4
Fill each tortilla with scrambled eggs, chorizo, cheddar, diced jalapeño, and fresh cilantro.
- 5
Serve with lime wedges on the side.
