Chorizo Egg Skillet
Spicy chorizo and diced tomatoes create a zesty base for scrambled eggs and sharp cheddar in this quick weeknight winner.
18minutes
3servings
440calories
34gprotein
$2.30per serving
Ingredients (serves 3)
- 3/4 lb chorizo
- 6 eggs
- 1 tomato
- 1 onion
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Brown chorizo in a skillet over medium-high heat, breaking it apart, about 7 minutes. Drain excess fat.
- 2
Add diced onion and tomato, cook until softened, about 3 minutes.
- 3
Whisk eggs and pour into the skillet.
- 4
Stir constantly until eggs are nearly set, about 2 minutes. Add cheese and stir to combine.
- 5
Cook 1 more minute and serve hot.
