Diner Hash & Eggs

Name: Diner Hash & Eggs
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb ground beef; 2 potatoes; 1 onion; 2 eggs; 1 cup shredded cheddar cheese; 3 tablespoons butter; Salt; Black pepper

Crispy hash made from ground beef, potatoes, and onions, topped with a fried egg and melted cheese for a classic late-night favorite.

25 min · Comfortable · 540 cal · 38g protein · $2.80/serving · American

Quick & Easy Comfort Food High-Protein

25minutes

2servings

540calories

38gprotein

$2.80per serving

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Ingredients (serves 2)

1 lb ground beef
2 potatoes
1 onion
2 eggs
1 cup shredded cheddar cheese
3 tablespoons butter
Salt
Black pepper

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Instructions

1
Cook ground beef in a large skillet over medium-high heat until browned, about 6 minutes. Season with salt and pepper.
2
Add diced potatoes and onion, cook uncovered until potatoes are golden and tender, about 12 minutes.
3
Make two wells in the hash, crack an egg into each well.
4
Cover skillet and cook until eggs reach desired doneness, about 3 minutes for runny yolks.
5
Top with shredded cheese, cover 30 seconds and serve.