Diner Hash & Eggs

Name: Diner Hash & Eggs
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb ground beef; 2 potatoes; 1 onion; 2 eggs; 1 cup shredded cheddar cheese; 3 tablespoons butter; Salt; Black pepper

25minutes

2servings

$2.80per serving

38gprotein

Dinner · American

Crispy hash made from ground beef, potatoes, and onions, topped with a fried egg and melted cheese for a classic late-night favorite.

540 calories · Comfortable · American · Dinner

Quick & Easy Comfort Food High-Protein

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Recipe code Z2ZF98 · enter it in Anychef

Ingredients

8 ingredients · serves 2about $5.60

1 lb ground beef
2 potatoes
1 onion
2 eggs
1 cup shredded cheddar cheese
3 tablespoons butter
Salt
Black pepper

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Instructions

Step 1 of 5
Cook ground beef in a large skillet over medium-high heat until browned, about 6 minutes. Season with salt and pepper.
Step 2 of 5
Add diced potatoes and onion, cook uncovered until potatoes are golden and tender, about 12 minutes.
Step 3 of 5
Make two wells in the hash, crack an egg into each well.
Step 4 of 5
Cover skillet and cook until eggs reach desired doneness, about 3 minutes for runny yolks.
Step 5 of 5
Top with shredded cheese, cover 30 seconds and serve.