Chicken Noodle Skillet Dinner
22minutes
4servings
$2.20per serving
36gprotein
Dinner · American
One-pan wonder with tender chicken, egg noodles, peas, and carrots in a light butter broth, weeknight perfection.
Recipe code WS8UBL · enter it in Anychef
Ingredients
10 ingredients · serves 4about $8.80
- 2 cups cooked shredded chicken
- 8 oz Egg Noodles
- 1 cup Peas
- 1 Carrot
- 1 Onion
- 2 tbsp Butter
- 2 cups Chicken Stock
- 1/2 cup Milk
- Salt
- Black Pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 7
Dice onion and carrot into small pieces.
- Step 2 of 7
In a large skillet, melt butter over medium-high heat. Add onion and carrot, cook for 3 minutes until slightly tender.
- Step 3 of 7
Pour in chicken stock and bring to a boil.
- Step 4 of 7
Add egg noodles and cook for 5 minutes, stirring occasionally.
- Step 5 of 7
Stir in cooked chicken, peas, and milk. Simmer gently for 3 minutes until noodles are tender and chicken is heated through.
- Step 6 of 7
Season generously with salt and pepper to taste.
- Step 7 of 7
Serve hot directly from the skillet.
