Bacon Spinach Egg Scramble
16minutes
2servings
$1.80per serving
26gprotein
Dinner · American
Wilted spinach, crumbled bacon, and fluffy eggs with melted Swiss cheese make a nutritious scramble that tastes indulgent.
Recipe code H2BV5Z · enter it in Anychef
Ingredients
8 ingredients · serves 2about $3.60
- 6 eggs
- 6 strips bacon
- 3 cups fresh spinach
- 1 cup shredded Swiss cheese
- 2 tablespoons butter
- Salt
- Black pepper
- Garlic
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Save this recipeInstructions
- Step 1 of 5
Cook bacon in a large skillet until crispy, about 6 minutes. Chop and set aside.
- Step 2 of 5
In the same skillet, add spinach and minced garlic, cook until spinach is wilted, about 2 minutes.
- Step 3 of 5
Whisk eggs with salt and pepper. Pour into skillet.
- Step 4 of 5
Stir gently until eggs are mostly set, about 2 minutes. Fold in bacon and cheese.
- Step 5 of 5
Cook 1 more minute until cheese melts and serve.
