Bacon Spinach Egg Scramble
Wilted spinach, crumbled bacon, and fluffy eggs with melted Swiss cheese make a nutritious scramble that tastes indulgent.
16minutes
2servings
350calories
26gprotein
$1.80per serving
Ingredients (serves 2)
- 6 eggs
- 6 strips bacon
- 3 cups fresh spinach
- 1 cup shredded Swiss cheese
- 2 tablespoons butter
- Salt
- Black pepper
- Garlic
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Save this recipeInstructions
- 1
Cook bacon in a large skillet until crispy, about 6 minutes. Chop and set aside.
- 2
In the same skillet, add spinach and minced garlic, cook until spinach is wilted, about 2 minutes.
- 3
Whisk eggs with salt and pepper. Pour into skillet.
- 4
Stir gently until eggs are mostly set, about 2 minutes. Fold in bacon and cheese.
- 5
Cook 1 more minute until cheese melts and serve.
