Crispy Hash Skillet
Browned potatoes, bacon, and caramelized onions topped with a fried egg, all cooked in one skillet for weeknight ease.
Ingredients (serves 3)
- 1 lb potatoes
- 6 slices bacon
- 1 onion
- 3 eggs
- 1 cup shredded cheddar cheese
- Salt
- Black pepper
- Cooking spray
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Save this recipeInstructions
- 1
Dice potatoes into 1/2-inch cubes and chop bacon into small pieces.
- 2
Cook bacon in a large skillet over medium-high heat until crispy, about 6 minutes. Remove and set aside, leaving 2 tablespoons fat in pan.
- 3
Add diced potatoes and cook undisturbed for 3 minutes, then stir and continue cooking until golden and tender, about 8 minutes. Don't stir too often; let them brown.
- 4
Add sliced onion and cook until soft and caramelized, about 5 minutes.
- 5
Stir in bacon and cheese. Make 3 wells in the hash and crack an egg into each.
- 6
Cover skillet and cook until egg whites are set but yolks are still runny, about 4 minutes.
