Spiced Turkey Meatball Dinner Box
Tender turkey meatballs with warm marinara sauce, roasted vegetables, and pasta, assembled in meal prep containers for grab-and-go weeknight dinners.
Ingredients (serves 4)
- 1.5 lbs ground turkey
- 1 onion
- 3 cloves garlic
- 1 cup breadcrumbs
- 1 egg
- 1 jar marinara sauce
- 2 cups pasta
- 1 zucchini
- 1 bell pepper
- 2 tbsp olive oil
- salt
- black pepper
- italian seasoning
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Save this recipeInstructions
- 1
Preheat oven to 400°F. Cook pasta according to package directions, drain, set aside.
- 2
Finely mince onion and garlic. Combine with ground turkey, breadcrumbs, egg, salt, pepper, and italian seasoning in a bowl.
- 3
Roll mixture into 16 meatballs (about 2 oz each). Place on a parchment-lined baking sheet and drizzle with olive oil.
- 4
Bake meatballs for 20 minutes until internal temp reaches 165°F.
- 5
Dice zucchini and bell pepper. Toss with 1 tbsp olive oil, salt, and pepper on another baking sheet.
- 6
Roast vegetables alongside meatballs in oven for final 15 minutes until tender.
- 7
Warm marinara sauce in a saucepan and toss cooked meatballs in it.
- 8
Divide pasta into four containers, top with meatballs and sauce, add roasted vegetables on the side.
