Loaded Breakfast Casserole
Baked eggs with sausage, potatoes, peppers, and cheese in one dish that feeds a crowd with minimal effort.
50minutes
6servings
380calories
24gprotein
$2.00per serving
Ingredients (serves 6)
- 2 lbs potatoes
- 1 lb sausage
- 1 onion
- 1 bell pepper
- 10 eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt
- Black pepper
- Cooking spray
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Save this recipeInstructions
- 1
Preheat oven to 350°F. Dice potatoes and cook in a pot of boiling salted water until tender, about 10 minutes. Drain well.
- 2
Brown sausage in a skillet over medium-high heat, breaking it apart, about 8 minutes. Add diced onion and pepper, cook 3 minutes.
- 3
In a large bowl, whisk eggs with milk, salt, and pepper. Stir in potatoes, sausage mixture, and 1.5 cups cheese.
- 4
Pour into a greased 9x13 dish. Top with remaining cheese.
- 5
Bake until center is set and edges are golden, about 30 minutes.
