Cheesy Bacon Egg Pasta Bake
Dinner · American
Creamy pasta baked with eggs, bacon, and sharp cheddar for a comfort classic that reheats beautifully from meal prep containers.
Recipe code CLGV9F · enter it in Anychef
Ingredients
- 1 lb pasta
- 8 slices bacon
- 6 eggs
- 1.5 cups cheddar cheese
- 1 onion
- 2 tbsp butter
- 1 cup milk
- 2 tbsp all-purpose flour
- salt
- black pepper
- chives
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Save this recipeInstructions
- Step 1 of 8
Preheat oven to 375°F. Cook pasta 2 minutes under al dente, drain and set aside.
- Step 2 of 8
Chop bacon and cook in a skillet over medium heat until crispy, about 8 minutes. Remove and drain.
- Step 3 of 8
Dice onion. Heat butter in the skillet, cook onion until softened, 3 minutes.
- Step 4 of 8
Sprinkle flour over onion, stir and cook 1 minute to form a roux.
- Step 5 of 8
Gradually whisk in milk, stirring constantly, until sauce thickens, 3 minutes. Stir in 1 cup cheese, salt, and pepper.
- Step 6 of 8
Whisk eggs in a bowl, then temper by slowly pouring egg mixture into cheese sauce while stirring constantly.
- Step 7 of 8
Combine pasta, bacon, and cheese sauce in a baking dish. Top with remaining 1/2 cup cheese.
- Step 8 of 8
Bake for 18 minutes until top is golden. Cool slightly, divide into containers, top with chives.
