Sausage and Veggie Pasta Bake

Name: Sausage and Veggie Pasta Bake
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb sausage; 1 lb pasta; 2 cups zucchini; 1 bell pepper; 1 onion; 1 jar marinara sauce; 1.5 cups mozzarella cheese; 4 cloves garlic; 2 tbsp olive oil; salt; black pepper

50minutes

4servings

$3.00per serving

35gprotein

Dinner · American

Hearty sausage and roasted vegetables baked into a cheesy pasta casserole that reheats beautifully from meal prep boxes.

540 calories · Comfortable · American · Dinner

Meal Prep Comfort Food High-Protein

Save this recipe Start cooking

Recipe code LRNJCM · enter it in Anychef

Ingredients

11 ingredients · serves 4about $12.00

1 lb sausage
1 lb pasta
2 cups zucchini
1 bell pepper
1 onion
1 jar marinara sauce
1.5 cups mozzarella cheese
4 cloves garlic
2 tbsp olive oil
salt
black pepper

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 8
Preheat oven to 375°F. Cook pasta 2 minutes under al dente, drain and set aside.
Step 2 of 8
Remove sausage from casing and crumble into a large skillet. Cook over medium-high heat until browned, about 8 minutes. Remove and set aside.
Step 3 of 8
Dice zucchini, bell pepper, and onion. Mince garlic.
Step 4 of 8
Heat 2 tbsp olive oil in skillet, add vegetables and garlic, cook until softened, 6 minutes.
Step 5 of 8
Return sausage to skillet, add marinara sauce and 1 cup cheese. Stir well, season with salt and pepper.
Step 6 of 8
Combine pasta with sausage and vegetable sauce in a baking dish. Top with remaining 1/2 cup cheese.
Step 7 of 8
Bake for 20 minutes until top is bubbly and golden.
Step 8 of 8
Cool slightly, divide into containers for storage.