Sheet Pan Meatballs and Veggies
Dinner · American
Tender homemade meatballs roasted right alongside zucchini, peppers, and onions, dinner and sides done together on one pan.
Recipe code RRZN6G · enter it in Anychef
Ingredients
- 1.5 lb ground beef
- 1 egg
- 0.5 cup breadcrumbs
- 0.25 cup parmesan
- 2 zucchini
- 2 bell peppers
- 1 red onion
- 2 tbsp olive oil
- 2 tsp italian seasoning
- 0.5 tsp salt
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Save this recipeInstructions
- Step 1 of 6
Heat the oven to 425°F.
- Step 2 of 6
Mix the ground beef with the egg, breadcrumbs, Parmesan, 1 teaspoon Italian seasoning, and salt, then roll into 16 meatballs.
- Step 3 of 6
Cut the zucchini into half moons, the peppers into chunks, and the onion into wedges, then toss with olive oil and the remaining seasoning.
- Step 4 of 6
Spread the vegetables on a sheet pan and space the meatballs among them.
- Step 5 of 6
Roast 20 to 25 minutes until the meatballs reach 160°F and the vegetables are browned at the edges.
- Step 6 of 6
Serve as is, over pasta, or tucked into sub rolls with marinara.
