Baked Meatloaf with Mashed Potatoes
Dinner · American
Classic glazed meatloaf with a tangy ketchup top, served with creamy mashed potatoes, comfort food that stores beautifully.
Recipe code ECRSUQ · enter it in Anychef
Ingredients
- 2 lb ground beef
- 1 onion
- 2 cloves garlic
- 1 cup breadcrumbs
- 2 eggs
- 1/3 cup ketchup
- 2 tablespoons worcestershire sauce
- 2 lb potatoes
- 4 tablespoons butter
- Salt and black pepper
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Save this recipeInstructions
- Step 1 of 7
Preheat oven to 375 degrees F
- Step 2 of 7
Combine ground beef, diced onion, minced garlic, breadcrumbs, eggs, 2 tablespoons ketchup, worcestershire, salt, and pepper in a bowl
- Step 3 of 7
Form mixture into a loaf in a 9x5 baking pan
- Step 4 of 7
Spread remaining ketchup on top of loaf
- Step 5 of 7
Bake for 40 minutes until internal temperature reaches 160 degrees F
- Step 6 of 7
While meatloaf bakes, boil peeled and cubed potatoes until tender, then drain and mash with butter, salt, and pepper
- Step 7 of 7
Let meatloaf cool for 5 minutes before slicing
