Beef and Mushroom Rice Skillet

Name: Beef and Mushroom Rice Skillet
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb ground beef; 1 cup rice; 8 oz mushrooms; 1 onion; 3 cloves garlic; 2 cups beef stock; 1 teaspoon thyme; Salt and black pepper

Ground beef simmered with earthy mushrooms, onions, and rice in a savory broth, a one-pot meal that tastes richer day two.

35 min · Beginner · 520 cal · 36g protein · $2.20/serving · American

Comfort Food Meal Prep High-Protein

35minutes

4servings

520calories

36gprotein

$2.20per serving

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Ingredients (serves 4)

1.5 lb ground beef
1 cup rice
8 oz mushrooms
1 onion
3 cloves garlic
2 cups beef stock
1 teaspoon thyme
Salt and black pepper

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Instructions

1
Brown ground beef with diced onion and garlic in a large skillet for 5 minutes, then drain fat
2
Slice mushrooms and add to beef, cook for 3 minutes
3
Stir in rice and cook for 1 minute
4
Pour in beef stock and thyme
5
Cover, reduce heat to low, and simmer for 18 minutes until rice is tender
6
Season with salt and pepper before serving