Turkey Shepherd Pie
Savory ground turkey and vegetables topped with creamy mashed potatoes and baked until golden, comfort in every bite.
Ingredients (serves 6)
- 1.5 lb ground turkey
- 4 potatoes
- 1 onion
- 3 cloves garlic
- 1 carrot
- 1 cup frozen peas
- 1 cup beef stock
- 4 tbsp butter
- 0.5 cup milk
- Salt and black pepper
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Save this recipeInstructions
- 1
Preheat oven to 375 degrees F. Boil peeled potatoes until tender, 15 minutes.
- 2
While potatoes cook, heat 2 tbsp butter in a large skillet over medium-high heat.
- 3
Crumble in ground turkey with diced onion, garlic, and carrot. Cook until turkey is no longer pink, 8-9 minutes.
- 4
Stir in beef stock and frozen peas. Simmer for 10 minutes.
- 5
Mash cooked potatoes with remaining butter, milk, salt, and pepper.
- 6
Transfer turkey mixture to a baking dish, top with mashed potatoes, and bake for 15-20 minutes until golden.
