Baked Chicken Thighs and Root Vegetables

Name: Baked Chicken Thighs and Root Vegetables
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 chicken thighs; 4 potatoes; 3 carrots; 4 cloves garlic; 3 tablespoons olive oil; 1 tablespoon dried rosemary; 1 teaspoon dried thyme; Salt and black pepper

50minutes

4servings

$2.30per serving

44gprotein

Dinner · American

Juicy chicken thighs with potatoes and carrots roasted in garlic and herbs, a one-pan dinner that tastes homemade.

480 calories · Beginner · American · Dinner

Comfort Food Meal Prep High-Protein

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Recipe code CVY79Z · enter it in Anychef

Ingredients

8 ingredients · serves 4about $9.20

8 chicken thighs
4 potatoes
3 carrots
4 cloves garlic
3 tablespoons olive oil
1 tablespoon dried rosemary
1 teaspoon dried thyme
Salt and black pepper

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Instructions

Step 1 of 5
Preheat oven to 425 degrees F
Step 2 of 5
Cut potatoes and carrots into 1-inch chunks, peel and mince garlic
Step 3 of 5
Toss vegetables with chicken, olive oil, rosemary, thyme, salt, and pepper on a large baking sheet
Step 4 of 5
Bake for 40 minutes until chicken is golden and potatoes are tender
Step 5 of 5
Let cool slightly before portioning into meal prep containers