Hearty Vegetable and Lentil Skillet

Name: Hearty Vegetable and Lentil Skillet
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup dry lentils; 2 medium carrots; 2 celery stalks; 1 medium onion; 1 can crushed tomatoes; 4 cups vegetable broth; 2 bay leaves; 2 tbsp olive oil; 1 tsp dried thyme; Salt and black pepper to taste

Slow-simmered lentils with root vegetables in a rich tomato broth, served family-style.

50 min · Beginner · 410 cal · 17g protein · $1.60/serving · American

Vegan Comfort Food Meal Prep High-Protein

50minutes

4servings

410calories

17gprotein

$1.60per serving

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Ingredients (serves 4)

1 cup dry lentils
2 medium carrots
2 celery stalks
1 medium onion
1 can crushed tomatoes
4 cups vegetable broth
2 bay leaves
2 tbsp olive oil
1 tsp dried thyme
Salt and black pepper to taste

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Instructions

1
Heat olive oil in a large pot over medium heat, dice onion, carrots, and celery.
2
Sauté vegetables until softened, about 5 minutes.
3
Add lentils, crushed tomatoes, vegetable broth, bay leaves, and thyme.
4
Bring to a boil, then reduce heat to low and simmer uncovered for 35 minutes until lentils are tender.
5
Season with salt and black pepper to taste.
6
Remove bay leaves and serve in bowls with crusty bread.