Creamy Tomato Lentil Pasta
35minutes
4servings
$1.50per serving
16gprotein
Dinner · American
Al dente pasta coated in silky tomato-based sauce enriched with protein-packed lentils.
Recipe code YRNUUM · enter it in Anychef
Ingredients
11 ingredients · serves 4about $6.00
- 1 pound pasta
- 1 cup cooked lentils
- 2 cans crushed tomatoes
- 1 onion
- 3 cloves garlic
- 1 cup oat milk
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper
- Fresh parsley
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Cook pasta according to package directions. Drain and set aside.
- Step 2 of 6
Dice onion and mince garlic.
- Step 3 of 6
Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté for 3 minutes.
- Step 4 of 6
Add crushed tomatoes, cooked lentils, basil, and oregano. Simmer for 15 minutes.
- Step 5 of 6
Stir in oat milk and simmer for 5 more minutes until sauce is creamy and rich.
- Step 6 of 6
Toss pasta with sauce. Season with salt and pepper. Garnish with fresh parsley.
