Butternut Squash Soup
40minutes
5servings
$1.30per serving
7gprotein
Dinner · American
Creamy butternut squash soup with sage and a hint of nutmeg.
Recipe code J8SKWL · enter it in Anychef
Ingredients
10 ingredients · serves 5about $6.50
- 1 large butternut squash
- 3 tablespoons olive oil
- 1 onion
- 3 cloves garlic
- 3 cups vegetable stock
- 1 can coconut milk
- 1 teaspoon sage
- 1/4 teaspoon nutmeg
- Salt and black pepper to taste
- Fresh thyme
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Save this recipeInstructions
- Step 1 of 6
Toss butternut squash with 1 tablespoon olive oil. Roast at 425°F for 25 minutes until very soft.
- Step 2 of 6
Heat 2 tablespoons olive oil in a pot. Add onion and cook 4 minutes until soft.
- Step 3 of 6
Add garlic and cook for 1 minute.
- Step 4 of 6
Stir in roasted squash, vegetable stock, coconut milk, sage, and nutmeg. Bring to a simmer.
- Step 5 of 6
Simmer for 10 minutes. Blend soup until smooth.
- Step 6 of 6
Season with salt and pepper. Serve garnished with fresh thyme.
