Moroccan Vegetable Stew
Aromatic Moroccan stew with chickpeas, dried apricots, and warming spices.
50minutes
5servings
340calories
12gprotein
$1.40per serving
Ingredients (serves 5)
- 3 tablespoons olive oil
- 1 onion
- 4 cloves garlic
- 1 tablespoon ginger
- 2 cans chickpeas
- 2 cups vegetable stock
- 1 can diced tomatoes
- 1/2 cup dried apricots
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1/4 teaspoon cayenne
- Salt to taste
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Heat olive oil in a large pot. Add onion and cook 4 minutes until soft.
- 2
Add garlic and ginger. Cook for 1 minute until fragrant.
- 3
Stir in chickpeas, vegetable stock, diced tomatoes, apricots, cumin, cinnamon, and cayenne.
- 4
Bring to a simmer and cook for 30 minutes, stirring occasionally.
- 5
Season with salt to taste. Serve hot over rice if desired.
