Smoky Kidney Bean Chili
40minutes
4servings
$1.50per serving
16gprotein
Dinner · American
Deep, warming chili packed with kidney beans and smoky spices, a satisfying weeknight meal that tastes even better the next day.
Recipe code LY5F5F · enter it in Anychef
Ingredients
11 ingredients · serves 4about $6.00
- 2 tablespoons olive oil
- 1 onion
- 3 cloves garlic
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 2 cans kidney beans
- 1 can crushed tomatoes
- 1 tablespoon tomato paste
- 1 cup vegetable stock
- salt and black pepper to taste
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Heat olive oil in a large pot over medium heat. Add diced onion and sauté until softened, about 5 minutes.
- Step 2 of 5
Stir in minced garlic, chili powder, paprika, and cumin. Cook for 1 minute until fragrant.
- Step 3 of 5
Add drained kidney beans, crushed tomatoes, tomato paste, and vegetable stock. Stir well.
- Step 4 of 5
Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
- Step 5 of 5
Taste and adjust seasoning with salt and black pepper. Serve hot.
