Split Pea Soup

Name: Split Pea Soup
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion; 3 cloves garlic; 2 carrots; 2 celery stalks; 1 pound dried split peas; 6 cups vegetable stock; 1 bay leaf; 1 teaspoon thyme; Salt and black pepper to taste

Classic split pea soup with carrots, celery, and warming spices.

50 min · Beginner · 250 cal · 14g protein · $0.80/serving · American

Vegan Comfort Food Budget-Friendly Meal Prep

50minutes

6servings

250calories

14gprotein

$0.80per serving

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Ingredients (serves 6)

2 tablespoons olive oil
1 onion
3 cloves garlic
2 carrots
2 celery stalks
1 pound dried split peas
6 cups vegetable stock
1 bay leaf
1 teaspoon thyme
Salt and black pepper to taste

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Instructions

1
Rinse split peas and set aside.
2
Heat olive oil in a large pot. Add onion and cook 4 minutes until soft.
3
Add garlic, carrots, and celery. Cook for 2 minutes.
4
Stir in split peas, vegetable stock, bay leaf, and thyme. Bring to a boil.
5
Reduce heat and simmer for 40 minutes until peas break down and soup is thick.
6
Remove bay leaf. Season with salt and pepper. Serve hot.