Split Pea Soup

Name: Split Pea Soup
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion; 3 cloves garlic; 2 carrots; 2 celery stalks; 1 pound dried split peas; 6 cups vegetable stock; 1 bay leaf; 1 teaspoon thyme; Salt and black pepper to taste

50minutes

6servings

$0.80per serving

14gprotein

Dinner · American

Classic split pea soup with carrots, celery, and warming spices.

250 calories · Beginner · American · Dinner

Vegan Comfort Food Budget-Friendly Meal Prep

Save this recipe Start cooking

Recipe code N5FFGD · enter it in Anychef

Ingredients

10 ingredients · serves 6about $4.80

2 tablespoons olive oil
1 onion
3 cloves garlic
2 carrots
2 celery stalks
1 pound dried split peas
6 cups vegetable stock
1 bay leaf
1 teaspoon thyme
Salt and black pepper to taste

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 6
Rinse split peas and set aside.
Step 2 of 6
Heat olive oil in a large pot. Add onion and cook 4 minutes until soft.
Step 3 of 6
Add garlic, carrots, and celery. Cook for 2 minutes.
Step 4 of 6
Stir in split peas, vegetable stock, bay leaf, and thyme. Bring to a boil.
Step 5 of 6
Reduce heat and simmer for 40 minutes until peas break down and soup is thick.
Step 6 of 6
Remove bay leaf. Season with salt and pepper. Serve hot.