Vegetable Barley Soup
50minutes
5servings
$1.00per serving
10gprotein
Dinner · American
Hearty barley soup with root vegetables and aromatic herbs.
Recipe code GPW93H · enter it in Anychef
Ingredients
12 ingredients · serves 5about $5.00
- 2 tablespoons olive oil
- 1 onion
- 3 cloves garlic
- 2 carrots
- 2 celery stalks
- 1 parsnip
- 3/4 cup pearl barley
- 5 cups vegetable stock
- 1 can diced tomatoes
- 1 bay leaf
- 1 teaspoon thyme
- Salt and black pepper to taste
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Save this recipeInstructions
- Step 1 of 6
Heat olive oil in a large pot. Add onion and cook 4 minutes until soft.
- Step 2 of 6
Add garlic, carrots, celery, and parsnip. Cook for 3 minutes.
- Step 3 of 6
Stir in barley, vegetable stock, diced tomatoes, bay leaf, and thyme.
- Step 4 of 6
Bring to a boil, then reduce heat and simmer for 35 minutes until barley is tender.
- Step 5 of 6
Remove bay leaf. Season with salt and pepper to taste.
- Step 6 of 6
Serve hot.
