BBQ Chicken with Roasted Vegetables
Glazed chicken thighs brushed with tangy barbecue sauce, roasted alongside peppers and onions for a sweet and smoky one-pan dinner.
45minutes
4servings
420calories
44gprotein
$2.30per serving
Ingredients (serves 4)
- 8 chicken thighs
- 1 cup BBQ sauce
- 2 bell peppers
- 1 large onion
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and black pepper
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Save this recipeInstructions
- 1
Preheat oven to 400 degrees F
- 2
Cut bell peppers and onion into large chunks
- 3
Arrange chicken thighs on a large baking sheet with vegetables
- 4
Toss vegetables with olive oil, paprika, salt, and pepper
- 5
Brush chicken with BBQ sauce
- 6
Bake for 35 minutes until chicken is cooked through and skin is caramelized
