BBQ Chicken with Roasted Vegetables

Name: BBQ Chicken with Roasted Vegetables
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 chicken thighs; 1 cup BBQ sauce; 2 bell peppers; 1 large onion; 2 tablespoons olive oil; 1 teaspoon smoked paprika; Salt and black pepper

45minutes

4servings

$2.30per serving

44gprotein

Dinner · American

Glazed chicken thighs brushed with tangy barbecue sauce, roasted alongside peppers and onions for a sweet and smoky one-pan dinner.

420 calories · Beginner · American · Dinner

Meal Prep High-Protein Comfort Food

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Recipe code 5PSWAB · enter it in Anychef

Ingredients

7 ingredients · serves 4about $9.20

8 chicken thighs
1 cup BBQ sauce
2 bell peppers
1 large onion
2 tablespoons olive oil
1 teaspoon smoked paprika
Salt and black pepper

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Instructions

Step 1 of 6
Preheat oven to 400 degrees F
Step 2 of 6
Cut bell peppers and onion into large chunks
Step 3 of 6
Arrange chicken thighs on a large baking sheet with vegetables
Step 4 of 6
Toss vegetables with olive oil, paprika, salt, and pepper
Step 5 of 6
Brush chicken with BBQ sauce
Step 6 of 6
Bake for 35 minutes until chicken is cooked through and skin is caramelized