Turkey Chili

Name: Turkey Chili
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb ground turkey; 1 onion; 3 cloves garlic; 2 bell peppers; 1 can kidney beans; 1 can black beans; 1 can diced tomatoes; 3 tbsp chili powder; 1 tbsp cumin; 2 tbsp olive oil; Salt and black pepper

Hearty, warming chili loaded with ground turkey, beans, and spices, perfect for cool evenings with a dollop of sour cream.

45 min · Beginner · 420 cal · 42g protein · $1.80/serving · American

Comfort Food High-Protein Meal Prep

45minutes

6servings

420calories

42gprotein

$1.80per serving

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Ingredients (serves 6)

2 lb ground turkey
1 onion
3 cloves garlic
2 bell peppers
1 can kidney beans
1 can black beans
1 can diced tomatoes
3 tbsp chili powder
1 tbsp cumin
2 tbsp olive oil
Salt and black pepper

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Instructions

1
Heat olive oil in a large pot over medium-high heat.
2
Crumble in ground turkey and cook until no longer pink, 7-8 minutes.
3
Add diced onion, garlic, and bell peppers. Cook for 5 minutes until softened.
4
Stir in chili powder and cumin, then add diced tomatoes with juices and both beans.
5
Simmer for 20-25 minutes, stirring occasionally.
6
Season with salt and pepper. Serve hot.