Classic Beef Chili

Name: Classic Beef Chili
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1 onion; 4 cloves garlic; 2 cans kidney beans; 1 can crushed tomatoes; 2 tablespoons chili powder; 1 tablespoon cumin; 1 teaspoon cayenne; Salt and black pepper

Hearty, spiced ground beef simmered with beans and tomatoes, better with each passing day as flavors deepen.

40 min · Beginner · 420 cal · 32g protein · $2.20/serving · American

Comfort Food Meal Prep High-Protein Spicy

40minutes

6servings

420calories

32gprotein

$2.20per serving

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Ingredients (serves 6)

2 lb ground beef
1 onion
4 cloves garlic
2 cans kidney beans
1 can crushed tomatoes
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon cayenne
Salt and black pepper

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Instructions

1
Dice onion and mince garlic
2
Brown ground beef in a large pot over medium-high heat for 5 minutes, breaking apart as it cooks, then drain fat
3
Add onion and garlic, cook for 2 minutes until softened
4
Stir in chili powder, cumin, and cayenne, then cook for 1 minute
5
Add crushed tomatoes and kidney beans with their liquid
6
Simmer for 25 minutes, stirring occasionally, then season with salt and pepper