Sloppy Joes with Sweet Potato Fries

Name: Sloppy Joes with Sweet Potato Fries
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb ground beef; 1 onion; 2 cloves garlic; 1 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon mustard; 2 sweet potatoes; 2 tablespoons olive oil; Salt and black pepper

Tangy, sweet ground beef sauce on toasted buns with crispy baked sweet potato wedges, a nostalgic favorite that pairs perfectly.

40 min · Beginner · 580 cal · 35g protein · $2.20/serving · American

Comfort Food Meal Prep High-Protein

40minutes

4servings

580calories

35gprotein

$2.20per serving

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Ingredients (serves 4)

1.5 lb ground beef
1 onion
2 cloves garlic
1 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard
2 sweet potatoes
2 tablespoons olive oil
Salt and black pepper

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Instructions

1
Preheat oven to 425 degrees F
2
Cut sweet potatoes into wedges, toss with olive oil, salt, and pepper on a baking sheet
3
Roast sweet potatoes for 25 minutes, shaking halfway through
4
While potatoes cook, brown ground beef with diced onion and garlic in a large skillet for 5 minutes, then drain fat
5
Stir in ketchup, brown sugar, and mustard, simmer for 10 minutes
6
Serve beef mixture on toasted buns alongside sweet potato fries