Sloppy Joes with Sweet Potato Fries
Dinner · American
Tangy, sweet ground beef sauce on toasted buns with crispy baked sweet potato wedges, a nostalgic favorite that pairs perfectly.
Recipe code YULCJH · enter it in Anychef
Ingredients
- 1.5 lb ground beef
- 1 onion
- 2 cloves garlic
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
- 2 sweet potatoes
- 2 tablespoons olive oil
- Salt and black pepper
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Save this recipeInstructions
- Step 1 of 6
Preheat oven to 425 degrees F
- Step 2 of 6
Cut sweet potatoes into wedges, toss with olive oil, salt, and pepper on a baking sheet
- Step 3 of 6
Roast sweet potatoes for 25 minutes, shaking halfway through
- Step 4 of 6
While potatoes cook, brown ground beef with diced onion and garlic in a large skillet for 5 minutes, then drain fat
- Step 5 of 6
Stir in ketchup, brown sugar, and mustard, simmer for 10 minutes
- Step 6 of 6
Serve beef mixture on toasted buns alongside sweet potato fries