Crispy Tofu Fried Rice
Golden cubes of crispy tofu tossed with rice, peas, carrots, and sesame oil for a quick weeknight dinner.
Ingredients (serves 4)
- 1 lb tofu
- 3 cups cooked rice
- 1 cup peas
- 1 cup carrots
- 3 scallions
- 2 cloves garlic
- 3 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 eggs
- Cooking oil
- Salt and black pepper
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Save this recipeInstructions
- 1
Press tofu between paper towels to remove excess moisture. Cut into 1/2-inch cubes.
- 2
Heat 2 tablespoons oil in a large skillet or wok over high heat. Fry tofu in batches 8 minutes until golden and crispy all over.
- 3
Remove tofu and set aside. Add 1 tablespoon oil to the pan. Scramble eggs quickly, then remove and set aside.
- 4
Add minced garlic and diced carrots. Cook 2 minutes.
- 5
Add rice and peas. Stir-fry 3 minutes. Drizzle with sesame oil, soy sauce, and rice vinegar.
- 6
Return tofu and eggs to the pan. Toss well with sliced scallions and serve hot.
