Crispy Vegetable Fritters with Yogurt
Golden, crunchy fritters loaded with zucchini, corn, and herbs, served with cooling Greek yogurt dip.
30minutes
4servings
380calories
14gprotein
$1.90per serving
Ingredients (serves 4)
- 2 zucchinis
- 1 cup corn
- 1/2 cup bell pepper
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 egg
- 1/2 cup greek yogurt
- 2 cloves garlic
- 1 teaspoon cumin
- 1/2 cup parmesan
- 2 tablespoons fresh dill
- Salt and black pepper
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Save this recipeInstructions
- 1
Grate zucchini and squeeze out excess moisture. Dice bell pepper finely.
- 2
In a bowl, mix zucchini, corn, bell pepper, flour, cornmeal, egg, parmesan, cumin, and minced garlic.
- 3
Heat 1/2 inch of oil in a large skillet over medium-high heat. Test temperature with a small piece of mixture.
- 4
Drop spoonfuls of batter into hot oil and flatten slightly. Cook 3 minutes per side until golden brown.
- 5
Drain on paper towels. Mix Greek yogurt with minced garlic and dill for dipping.
