Baked Feta & Tomato Pasta
Soft, creamy feta baked with cherry tomatoes creates a warm sauce that coats pasta in luxurious simplicity.
Ingredients (serves 4)
- 1 lb pasta
- 8 oz feta cheese
- 3 cups cherry tomatoes
- 4 cloves garlic
- 1/4 cup olive oil
- 1/4 cup basil
- 1 teaspoon red pepper flakes
- 1/4 cup parmesan
- Salt and black pepper
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Save this recipeInstructions
- 1
Preheat oven to 375°F. Cook pasta according to package directions until al dente. Drain and set aside.
- 2
In a baking dish, combine halved cherry tomatoes, minced garlic, and red pepper flakes. Drizzle with olive oil.
- 3
Place feta block in the center of the tomatoes. Bake 20 minutes until tomatoes soften and feta begins to melt.
- 4
Remove from oven and break up feta with a spoon. Toss cooked pasta with the warm feta-tomato mixture.
- 5
Top with fresh basil, parmesan, salt, and black pepper. Serve immediately.
