Caprese Panini with Basil Aioli

Name: Caprese Panini with Basil Aioli
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 ounces fresh mozzarella; 2 large tomatoes; 1/4 cup mayonnaise; 2 garlic cloves; 1/4 cup fresh basil; 4 slices ciabatta bread; 2 tablespoons olive oil; salt and black pepper to taste

15minutes

2servings

$2.60per serving

16gprotein

Lunch · American

Fresh mozzarella, ripe tomato, and basil with garlic mayo pressed between crusty bread until warm and gooey.

440 calories · Comfortable · American · Lunch

Vegetarian Comfort Food Quick & Easy

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Recipe code UVX8K7 · enter it in Anychef

Ingredients

8 ingredients · serves 2about $5.20

8 ounces fresh mozzarella
2 large tomatoes
1/4 cup mayonnaise
2 garlic cloves
1/4 cup fresh basil
4 slices ciabatta bread
2 tablespoons olive oil
salt and black pepper to taste

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Instructions

Step 1 of 4
Mix mayonnaise with minced garlic and set aside.
Step 2 of 4
Brush olive oil on outside of bread slices.
Step 3 of 4
Layer mozzarella, tomato, and basil between bread slices. Spread garlic mayo inside.
Step 4 of 4
Heat a panini press to medium heat and press sandwich until bread is golden and cheese is melted, about 4 minutes. Serve hot.