Portobello Mushroom Burger

Name: Portobello Mushroom Burger
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 large portobello mushroom caps; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 garlic cloves; 2 burger buns; 2 slices fresh mozzarella; 2 fresh basil leaves; salt and black pepper to taste

Meaty marinated portobello mushroom caps grilled until tender, topped with fresh mozzarella and basil on a soft bun.

20 min · Comfortable · 320 cal · 14g protein · $2.20/serving · American

Vegetarian Comfort Food Quick & Easy

20minutes

2servings

320calories

14gprotein

$2.20per serving

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Ingredients (serves 2)

2 large portobello mushroom caps
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 garlic cloves
2 burger buns
2 slices fresh mozzarella
2 fresh basil leaves
salt and black pepper to taste

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Instructions

1
Mix olive oil, vinegar, and garlic. Brush on mushroom caps. Season with salt and pepper.
2
Grill mushroom caps gill-side down over medium-high heat for 6 minutes. Flip and grill 4 minutes more.
3
Top each mushroom cap with fresh mozzarella and basil.
4
Place on buns and serve warm.