Caprese Flatbread Pizza

Name: Caprese Flatbread Pizza
Total time: 12 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 naan breads; 8 oz fresh mozzarella; 2 tomatoes; 1 bunch fresh basil; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; Salt; Black pepper

Fresh mozzarella, ripe tomato slices, and fragrant basil on warm flatbread with a drizzle of balsamic, a vegetarian summery delight.

12 min · Beginner · 360 cal · 16g protein · $2.60/serving · American

Quick & Easy Comfort Food Vegetarian

12minutes

2servings

360calories

16gprotein

$2.60per serving

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Ingredients (serves 2)

2 naan breads
8 oz fresh mozzarella
2 tomatoes
1 bunch fresh basil
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt
Black pepper

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Instructions

1
Preheat oven to 425 degrees Fahrenheit.
2
Brush naan with 1 tablespoon olive oil and place on a baking sheet. Bake 5 minutes until warm and starting to crisp.
3
Slice fresh mozzarella and tomatoes.
4
Remove naan from oven. Layer mozzarella and tomato slices on each. Drizzle with remaining olive oil and balsamic.
5
Top with fresh basil leaves, season with salt and pepper. Serve immediately.