Mushroom & Cheese Flatbread
Sautéed mushrooms and caramelized onions topped with two melted cheeses on warm flatbread, a vegetarian pizza that satisfies deeply.
20minutes
2servings
420calories
18gprotein
$2.40per serving
Ingredients (serves 2)
- 2 naan breads
- 12 oz mushrooms
- 1 onion
- 1/2 cup shredded mozzarella
- 1/2 cup shredded gruyere cheese
- 3 tablespoons butter
- 2 tablespoons olive oil
- Fresh thyme
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Heat butter in a skillet over medium heat. Add sliced onion and cook slowly until golden, about 8 minutes.
- 2
In another skillet, heat olive oil and add sliced mushrooms. Cook until golden, about 6 minutes. Season with salt, pepper, and thyme.
- 3
Preheat oven to 425 degrees Fahrenheit.
- 4
Brush naan with olive oil and place on a baking sheet. Layer caramelized onion, mushrooms, and both cheeses.
- 5
Bake until cheese melts and edges are crispy, about 8 minutes. Serve hot.
