Caprese Panini
15minutes
2servings
$2.40per serving
16gprotein
Lunch · American
Fresh mozzarella, ripe tomato, and fragrant basil pressed between ciabatta with a light balsamic glaze.
Recipe code QB8DTS · enter it in Anychef
Ingredients
8 ingredients · serves 2about $4.80
- 2 ciabatta rolls
- 6 oz fresh mozzarella
- 1 large tomato
- 8 fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt
- Black Pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 8
Slice mozzarella and tomato into 1/4-inch thick slices.
- Step 2 of 8
Mix olive oil and balsamic vinegar in a small bowl.
- Step 3 of 8
Slice ciabatta rolls horizontally.
- Step 4 of 8
Brush balsamic mixture on both cut sides of rolls.
- Step 5 of 8
Layer mozzarella, tomato, and basil on bottom half.
- Step 6 of 8
Season with salt and pepper, then close sandwich.
- Step 7 of 8
Heat a panini press or skillet over medium heat.
- Step 8 of 8
Cook sandwich until cheese melts and bread is golden, about 4 minutes, then serve.
