Caprese Scramble
Fresh mozzarella, ripe tomato, and fragrant basil stirred into soft scrambled eggs, an Italian-inspired breakfast that tastes light yet indulgent.
10minutes
2servings
300calories
16gprotein
$2.10per serving
Ingredients (serves 2)
- 4 Eggs
- 1 cup fresh Mozzarella
- 1 Tomato
- 4 fresh Basil leaves
- 2 tablespoons Butter
- 1 tablespoon Balsamic Vinegar
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Whisk eggs with salt and pepper in a bowl.
- 2
Melt butter in a skillet over medium heat, pour in eggs, and stir gently and continuously.
- 3
When eggs are nearly set, about 2 minutes, gently fold in cubed mozzarella, diced tomato, and torn basil, cooking until eggs are just set, about 30 seconds.
- 4
Divide between plates and drizzle with balsamic vinegar before serving.
