Asparagus and Gruyere Omelet
Breakfast · American
Tender asparagus and nutty Gruyere cheese folded into silky eggs, a light yet indulgent breakfast that feels fancy but takes just 10 minutes.
Recipe code PSZDPH · enter it in Anychef
Ingredients
- 4 Eggs
- 8 Asparagus spears
- 1/2 cup shredded Gruyere
- 3 tablespoons Butter
- Salt
- Black Pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Trim asparagus by breaking off woody ends, then cut into 2-inch pieces.
- Step 2 of 5
Sauté asparagus in 1 tablespoon butter over medium-high heat until tender-crisp, about 4 minutes. Remove to a plate.
- Step 3 of 5
Whisk 2 eggs with salt and pepper, then add 1 tablespoon butter to an 8-inch skillet and pour in eggs.
- Step 4 of 5
Stir gently until nearly set, about 2 minutes, then add half the asparagus and Gruyere to one side and fold omelet in half.
- Step 5 of 5
Repeat with remaining 2 eggs, asparagus, and Gruyere to make a second omelet.
