Mushroom and Thyme Scramble
Earthy sautéed mushrooms with fresh thyme folded into creamy scrambled eggs, a woodsy breakfast that feels restaurant-quality in your own kitchen.
Ingredients (serves 2)
- 4 Eggs
- 2 cups Mushroom
- 2 tablespoons Butter
- 1 Garlic clove
- 1 teaspoon fresh Thyme leaves
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Heat 1 tablespoon butter in a skillet over medium-high heat and add sliced mushrooms.
- 2
Cook without stirring for 3 minutes until mushrooms begin to brown, then stir and cook for another 3 minutes.
- 3
Add garlic and fresh thyme, cooking for 1 minute until fragrant. Transfer mushrooms to a plate.
- 4
Add remaining butter to the skillet, then whisk and pour in eggs with salt and pepper.
- 5
Stir gently and continuously over medium heat until eggs are nearly set, about 2 minutes, then fold in cooked mushrooms and finish cooking until set.
