Avocado and Tomato Scramble
Soft scrambled eggs folded with creamy avocado and fresh tomato, a bright and nutritious breakfast that tastes like summer on a plate.
10minutes
2servings
320calories
14gprotein
$2.00per serving
Ingredients (serves 2)
- 4 Eggs
- 1 Avocado
- 1 Tomato
- 2 tablespoons Butter
- 1/4 Lime
- 1 tablespoon fresh Cilantro
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Whisk eggs with salt and pepper in a bowl.
- 2
Melt butter in a skillet over medium heat, then pour in eggs and stir gently and continuously.
- 3
When eggs are nearly set, about 2 minutes, gently fold in diced tomato and sliced avocado, cooking until eggs are just set, about 30 seconds.
- 4
Divide between plates, squeeze lime juice over top, and garnish with fresh cilantro.
